Serves 6

Ingredients

  • 3 medium eggs
  • 2 medium onions minced
  • 150g cottage cheese
  • 28g bacon bits
  • 100ml milk
  • salt and pepper to taste
  • 4 slices of stale bread

Method

  1. Line 20cm pie tin with bread.
  2. Spread cottage cheese and onions over the bread
  3. Combine remaining ingredients (except bacon bits) in a blender. Whizz until smooth
  4. Pour over the onion layer
  5. Sprinkle with bacon bits
  6. Bake at 200°C for 35 – 40 minutes