Serves 4

Ingredients

  • 200g smoked salmon finely chopped OR 425g tinned salmon
  • 1 small onion finely chopped
  • 2 slices stale bread crumbed
  • 50g butter melted
  • 3 eggs separated
  • 2 tsp lemon juice
  • 1 tsp minced fresh parsley
  • 1/2 tsp salt
  • 1/8 tsp ground pepper

Method

  1. Combine the salmon, onion, breadcrumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper
  2. Beat the egg whites until stiff peaks form. Fold into the salmon mixture
  3. Transfer to a greased 20cm x 10cm loaf pan. Place in a larger baking pan. Add 3cm of hot water to the larger pan. Bake at 180°C for 40-45 minutes or until a knife inserted near the centre comes out clean
  4. Stand for 10 minutes before slicing