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Herb and cheese Pulling Bread

Herb and cheese Pulling Bread


  • White bread mix
  • Water (as per instructions)
  • 2tbsp cream cheese
  • 100g grated cheese (Mozzarella gives stringy pull-apart bread, but strong cheddar or Comte add more flavour).
  • 2tsp dried mixed herbs


  1. Preheat oven to 210°C
  2. Using the basic white bread mix, substitute 50ml of the water with 2 tbsp cream cheese
  3. Mix as per packet instructions
  4. Put half in the bottom of an oiled bread tin, Make a well in the dough and add the grated cheese. Sprinkle with mixed herbs.
  5. Cover with the rest of the dough making sure to seal the sides well.
  6. Leave to rise in a warm place for 20 minutes or until doubled in size.
  7. Bake for 30 minutes, then check. If it doesn’t sound hollow when tapped bake for another 5 – 10 minutes.